I concocted my own delicious, yet calorie-conscious, copycat version. And I’ll be darned if my healthier breakfast pizza isn’t just what the world needs right now. It’s so good I actually prefer it to the calorie-bomb original. And that’s saying something.
To assist you in your quest to eat the tastiest of foods in moderation, you need to fill in the hunger gap with some lighter food options. And newsflash! These lighter, healthier foods can, and should, also be delicious. Let me show you my ways…
This delicious carrot cake overnight oats recipe will be the convenient, healthy, but best of all-scrumptious start to your morning! Not only is my delicious recipe in this post, but check out 6 more recipes to have a variety of oats to start your week!
My pizzas are so satisfying YOU WILL NOT MISS THE OLD PIZZA. Yes, the old pizza is good, there’s no denying that. But devouring delicious pizza while also losing weight… that wins every. single. time. If you’re still skeptical, at least give it a try – what have you got to lose? These pizzas are GOOD. I promise. Now, onto the newest pizza in my recipe vault: Calorie-Friendly Taco Pizza.
Here’s what you will find on “Mom’s Polar Bear Pizza”: olive oil, oregano, garlic, sun dried tomatoes, artichokes, chicken breast, spinach, green olives, basil, and obviously mozzarella cheese. Are you dying for the recipe yet? You should be.
But why should you trust me when I tell you THIS pizza is delicious and worth making? Why should you believe me when I say you really won’t miss the “real” thing? Why should you take me seriously when I say this pizza is so good you can eat it while your family chows down on greasy pizzeria pies right in front of you, and you won’t even bat an eye?
A month ago I tried to buy a jar of yeast, but all they had were a few little packets. I wanted to bake during quarantine, so the quest began for making bread without yeast. I started off by attempting to make natural yeast, but then the neighbor’s dog ate my starter. My friend then took pity on me and gave me part of her already active sourdough starter.
Here is a week’s worth of Vegan meals (which are also WW friendly), and the cost of the groceries needed to prepare them. I thought maybe this information would be useful for someone who won’t go vegan because “healthy food is expensive.”
If you are in the mood for a light and versatile pasta try this. This is a spin on traditional spaghetti and marinara, but with lentil noodles and fresh tomatoes.
